Many people in Richmond and beyond are going on vacation for the first time since the start of the pandemic, leading to significant slowdowns in blood donations.
The American Red Cross is taking steps to keep its blood supply strong during the busy summer months. On Thursday, Gov. Glenn Youngkin attended the Real American Heroes Community Blood Drive in Petersburg to give blood and raise awareness about the need for donations.
In January, blood shortages locally and nationwide resulted in the American Red Cross only having a day’s worth of supplies, the lowest total in more than a decade.
While the Red Cross is not currently experiencing a shortage, the organization is making a push for more donations to maintain Food and Drug Administration blood supply benchmarks and avoid emergency situations.
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“We have to look at the blood supply not just as a Richmond supply, but as a holistic approach for the whole country because we’re a national supplier,” said Jonathan McNamara, Communications Director for the American Red Cross of Virginia.
According to McNamara, many hospitals see increases in trauma cases during the summer, increasing the need for blood during that time.
The summer heat combined with other weather events such as storms can lead to fewer people showing up to give blood, and in some cases, donation drives being canceled.
Donations tend to decrease as fewer drives are held in school and more people travel during the summer months.
High schools and colleges being largely out of session during the summer also takes away a key blood donation base.
“Some of our largest drives are on high school and college campuses,” McNamara said. “Many of those same students who could theoretically donate at home are on vacation, working summer jobs or doing a number of different things that lead to them not signing up for appointments or engaging with the Red Cross.”
The American Red of Cross of Virginia is working with churches, campuses and local businesses to organize donation drives, which can rally their member bases to donate blood in larger numbers.
Donors can register for appointments at redcrossblood.org. The Red Cross has 11 donations centers across the Commonwealth, including three in the Richmond area:
Glen Allen Red Cross Blood and Platelet Donation Center — 4040 Cox Road
Emerywood Red Cross Blood and Platelet Donation Center — 2825 Emerywood Parkway
Arboretum Red Cross Blood and Platelet Donation Center — 9200 Arboretum Parkway, Suite 100
Additionally, several community partners throughout the region host Red Cross-sponsored blood drives. Upcoming drives are taking place 10 a.m. to 3 p.m. Friday at VCU Health Main Hospital, 11 a.m. to 4 p.m. Friday at Chesterfield Towne Center and 11 a.m. to 4 p.m. Saturday at Regency Mall.
8 hidden gem restaurants in Richmond
Oceano

Tucked in an unassuming corner of Sycamore Square, you might miss Oceano if you aren’t looking for it. But take that extra look. Oceano’s seafood-focused menu that blends French, Latin and Italian flavors and cooking techniques is worth seeking out.
Start with the mojito; it’s one of the best we’ve tried in the Richmond metro area. Next, go for the petite seafood plateau featuring raw oysters, steamed shrimp with spicy cocktail sauce and tangy ceviche.
Then try co-owner and chef Maria Oseguera’s house-made cavatelli enrobed in a creamy combination of ricotta, arrabbiata and cilantro pesto. Some entrees feature Mexican flavors, like the sweet corn tamal that’s balanced with a tangy punch of poblano and served with seared scallops, plump shrimp, tangy tomatillo sauce, white wine reduction and red pepper sauce.
Oceano also recently added Saturday and Sunday brunch with options such as crab and avocado Benedict, huevos rancheros and filet steak and eggs. 1352 Sycamore Square, Midlothian. oceanorva.com.
Casa Italiana

From the hand-cut calamari appetizer to the handmade ravioli, it’s hard to find something on the Casa Italiana menu that isn’t made fresh.
The extensive menu makes it hard to decide what to order: made-in-house mozzarella breaded and fried with fresh tomato sauce or Parmesan risotto “fries” with caponata to start? And then, should you go for the house-made braised beef ravioli topped with a decadent mushroom mascarpone sauce, arugula and white truffle oil or the fresh pappardelle topped with creamy sausage ragu, fried fennel and shaved Parmesan cheese? Spoiler alert: It will all be delicious and will arrive at your table in a generous portion alongside baked-daily bread.
Save room. The desserts are also homemade, large and in-charge with options such as house-made cannoli, chocolate cake with spumoni and whipped cream and, of course, tiramisu della famiglia. Pair it with with the reasonably priced and extensive wine list — glasses average around $8 — or try a signature cocktail. We’ll be back for the tiramisu martini made with vodka, Bailey’s, amaretto, Kahlua and Casa Italiana’s signature tiramisu cream. 8801 Three Chopt Road in Westbury Plaza. casaitalianarestaurant.com.
Liberty Public House
Located in the former East End Theater in Church Hill, Liberty Public House, cranks out quality American food and creative cocktails in a friendly, “everyone knows your name”-type atmosphere.
A big, approachable menu is highlighted by brunch served all day every day. Choose from eight Benedicts, four breakfast biscuit sandwiches and other well-executed favorites, such as shrimp and grits, a “giant breakfast burrito!” (Yes, that’s the menu name) or “wafflettes.”
In recovery mode? Try the hot mess, featuring buttered and griddled cornbread topped with sweet potato chili, cheddar cheese, two over-easy eggs, crème fraîche and green onions. The menu doesn’t end there.
Lunch and dinner feature comforting appetizers, sandwiches and entrees. We dig the blue crab croquettes with red pepper aioli, the “frickles” (fried pickles) in Old Bay batter and the RVA hot chicken sandwich, crisply fried and topped with garlic aioli and a generous quantity of house-made pickles, served on brioche.
The bar menu rotates regularly and features local liquors. On a recent visit, we enjoyed The Lady Belle, featuring Belle Isle Lemon Lavender Moonshine, coconut and fresh lemon, shaken and served topped with lemon petals, from a “Cocktails for River Weather”-themed menu. 418-A N. 25th St. thelibertyrva.com.
Balkan Restaurant

Tucked into an unassuming strip mall on Patterson Avenue, Balkan Restaurant blends Western and Eastern influences, allowing Richmond to try the melting pot that is Balkan cuisine. Not sure exactly where the food is coming from? Just ask your server, who likely will walk over to the giant map that’s painted on the wall and explain the origins of the delicious dishes you’re sampling.
Start with the feta salad that’s a a refreshing blend of tomatoes, cucumbers, mushrooms, bell peppers, olives, onions, roasted red peppers, feta and house dressing. Then mosey over to the burek, a hand-stretched flaky puff pastry filled with cheese and spinach (meat is optional). For the main course, grab a friend and split the mixed grill platter, featuring grilled beef and chicken kebabs, cevapi (flavorful ground beef sausages), veal cutlets and grilled vegetables. For your side, don’t miss the Balkan potatoes, which are creamy and indulgent, like scalloped potatoes, but even more rich and luxurious.
Your meal is served with homemade bread, and don’t forget to add a wine flight. The staff will also help you select from a range of Bulgarian, Hungarian, Austrian, Macedonian, Serbian and Italian selections. 8905 Patterson Ave. balkanrichmond.com.
The Caboose Market & Cafe

What started as a beer, wine and specialty market in downtown Ashland expanded to the farm-to-table Caboose Market & Cafe in 2015 with seasonal small plates, sandwiches and salads.
Order the stuffed peppadews with goat cheese and cream cheese, the smoked salmon dip made with Bombolini hot smoked salmon, and the fig pro quo sandwich featuring prosciutto di parma, fig spread and provolone dolce cheese served on sourdough. Choose from the rotating wine and beer menu, sit back, relax and enjoy in the cute cafe environment.
Or, drive out for a special event like Wednesday date night, when you can order an appetizer, two entrees, dessert and a bottle of wine for $50. You’ll also find beer dinners, monthly wine takeovers with special menus — South Africa was a recent feature — and pizza nights on first Fridays. 108 S. Railroad Ave., Ashland. cabooseashland.com.
Greek Cuisine

If you want to get a table for lunch at Greek Cuisine in Tuckahoe Village Shopping Center, you better arrive before noon. The kitchen is complemented by just a few tables, and diners fill them fast for the home-cooked classic Greek specialties done right.
A classic go-to is the creamy, lemony avgolemono soup paired with a fresh Greek salad and a stack of pita for less than $10. Or, if you’re hungrier, go for hearty stuffed cabbage, pasticcio or moussaka, all made fresh. Greek Cuisine also does a robust takeout business. You can order online, but it’s worth calling to learn about daily changing specials, such as lamb stew or Greek-style pork chops.
Save room for the galaktobouriko dessert featuring layers of phyllo, butter and creamy custard. 11214 Patterson Ave. greekcuisine.smartonlineorder.com.
Hobnob

Brunch is a standout, offered on Saturdays and Sundays, with choices including biscuit doughnut holes, lemon-blueberry pancakes, and a Lowcountry scramble featuring shrimp, andouille sausage, garlic, scrambled eggs, bacon potato hash, Old Bay, sweet corn and tomato, served with a buttermilk biscuit.
To drink, try rotating cocktails that work for any time of day, such as the Party on the Seven Seas, featuring Virago Four-Port Rum, Earl Grey-vanilla simple syrup, lemon and sparkling wine. 6010 Hermitage Road. hobnobrva.com.
Afghan Cuisine

This casual spot also features plenty of kebabs — the chicken is flavorful and juicy, served over earthy palow long-grain rice with classic white sauce and spicy green chakney on the side. Dip the homemade naan in the side salad of diced cucumbers, tomatoes, onions with a zippy mint, lemon juice and olive oil dressing. Other menu options span lamb shank; sabzi kurma, a spinach stew cooked with beef meat, tomato, red and green peppers and served within naan bread; and gyros. 1335 W. Broad St. afghancuisine5.godaddysites.com
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